"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Simple Bread Stuffing Recipe

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This recipe for Simple Bread Stuffing, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter or margarine
2 large celery stalks
1 medium onion chopped (about 1/2 cup)
9 cups soft bread cubes, about 15 slices bread
1/2 tsp. dried thyme
1 tsp. salt
1/2 tsp. ground sage
1/4 tsp ground pepper

Directions:
Directions:
1. Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Remove Dutch oven from the heat. 2. Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated. 3. Use to stuff one 10- to 12-pound turkey. Or to bake stuffing separately, grease 3-quart casserole or rectangular baking dish, 13x9x2 inches. Place stuffing in casserole or baking dish. Cover with lid or aluminum foil and bake at 325F for 30 minutes; uncover and bake 15 minutes longer.

 

 

 

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