This recipe for Lucille's Apple Spice Muffins, by Arlene Schwab, is from The Schwab Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c butter 3/4 sugar 1 egg 1/2 c milk 1 1/2 flour 1 T baking powder 1/2 t salt 1/2 t cinnamon pinch nutmeg 1 c find chopped apples Topping: 1/4 c brown sugar 1/4 c fine chopped nuts 1/2 t cinnamon
Cream butter, add sugar, small amount at a time, beat until blended. Add egg, beat until light, combine flour, salt, baking powder, cinnamon, and nutmeg and gradually alternate with milk. Then fold in apples. Fill paper lined muffin cups about half full. Sprinkle with topping. Bake at 375 degrees for 20 minutes.
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