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Chicken Swiss Cheese Casserole Recipe

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This recipe for Chicken Swiss Cheese Casserole, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maralyn Rogers
Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts
lemon juice
Swiss cheese
1 can cream of chicken soup
1 cube butter
2 c. stuffing (Oroweat cornbread)

Directions:
Directions:
Bone and skin chicken and place in a glass dish. Sprinkle with lemon juice. Top with a piece of Swiss cheese. Dilute soup with 1/2 can of water and pour over chicken. Melt butter and mix with stuffing; spoon over chicken. Cover and bake 40 minutes. Remove cover and bake 30 minutes more, or until tender. Bake at 350.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
15 minutes prep time

 

 

 

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