"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Potato Casserole, by Joan Erps, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
raw sliced potatoes 1 pkg. Lipton dry onion soup 1/2 lb. butter 1 cup water
Put generous amount of raw sliced potatoes in 9 by 13 pan. Combine the onion soup, butter, and water. Pour over potatoes. Bake at 350 degrees for about 45 minutes or until tender. Uncover the last 5 minutes to brown the top.
I make this in a 9 by 9 pan and use half the above ingredients; then reduce baking time slightly.
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