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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Erps
Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
raw sliced potatoes
1 pkg. Lipton dry onion soup
1/2 lb. butter
1 cup water

Directions:
Directions:
Put generous amount of raw sliced potatoes in 9 by 13 pan. Combine the onion soup, butter, and water. Pour over potatoes. Bake at 350 degrees for about 45 minutes or until tender. Uncover the last 5 minutes to brown the top.

Personal Notes:
Personal Notes:
I make this in a 9 by 9 pan and use half the above ingredients; then reduce baking time slightly.

 

 

 

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