"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baked Butternut Squash Recipe

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This recipe for Baked Butternut Squash, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. butternut squash
3 lg. eggs
1 c. sugar
1/2 c. butter melted
1/4 to 1/2 tsp ginger

Directions:
Directions:
Bake squash at 350 degrees for approximately 50 minutes, or until it can be forked easily. Discard seeds, scoop out and reserve pulp. Combine pulp and remaining ingredients. beat at high speed of electric mixer until squash is thoroughly bleed. pour into a greased loaf dish (41/2 x81/2 x21/2 inches). Bake at 350 degrees until casserole is set, about 45 minutes.

 

 

 

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