"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mince-meat Filled Crumb Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Mince-meat Filled Crumb Bars, by , is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynda Ross
Added: Tuesday, August 4, 2009


3 1/2 c. all-purpose flour
1 c. finely chopped walnuts (optional)
1 1/2 c. butter or margarine
1 1/4 c. powdered (confectioner's) sugar
2 c. mincemeat
1 tbsp. all-purpose flour

In a medium mixing bowl stir together the 3 1/2 c. flour and the walnuts; set aside.
In a large mixing bowl heat the margarine until softened.
Add the powdered sugar and beat until the mixture is fluffy.
Add the flour-walnut mixture and beat until well combined.
Press 2/3 of the dough on to the bottom of an ungreased 13x9x2" baking pan.
Spread the mincemeat on top.
Stir the 1 tbsp. flour into the remaining dough to form a crumb mixture.
Sprinkle over top of mincemeat.
Bake in a 375 oven for 25-30 minutes or until the crumbs are golden.
Cool completely and cut into bars.

Personal Notes:
Personal Notes:
These bars are great for the holidays.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!