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Blueberry-Peach Crisp Recipe

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This recipe for Blueberry-Peach Crisp, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delish.com
Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 quart blueberries
2 white peaches, diced
of a lemon
sugar to taste


Crumb topping:

cup + 2 tablespoons unsalted butter, softened
cup oats (regular or quick-cooking)
cup all-purpose flour
cup packed brown sugar
teaspoon cinnamon
dash nutmeg
dash salt

Directions:
Directions:
For crumb topping: Combine ingredients in a medium bowl and work into a crumbly mixture. Flour should be absorbed by the butter, and mixture should look "gravel-y." Do not overwork or the mixture will become oily.

Preheat oven to 375. In a large bowl (or in baking dish) combine berries and peaches with lemon juice and sugar to taste. Place in bottom of a rectangular baking dish. (I use one that is slightly smaller than 13" x 9".)

Top evenly with crumb topping mixture. Bake for 40 minutes until topping is crisp.

 

 

 

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