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BACON AND WATER CHESTNUTS Recipe

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This recipe for BACON AND WATER CHESTNUTS, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can water chestnuts, cut the whole chestnuts in half
1 (16 oz) package bacon, cut into thirds

Directions:
Directions:
Wrap water chestnuts with bacon, secure with toothpicks Cover with sauce and bake at 350 degrees for 30 minutes until slightly browned.

For Sauce: Heat to boiling
1/2 c. ketchup
1/4 c white sugar

 

 

 

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