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Sausage Dip Recipe

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This recipe for Sausage Dip, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Britt
Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
2 (8 oz) pkgs cream cheese
1 can Rotelle tomatoes
2 cups shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350 degrees. Brown sausage and drain. In a 9 x 13 dish, combine softened cream cheese, sausage and tomatoes. Top with shredded cheese. Bake for 30 minutes. Serve hot with tortilla chips.

 

 

 

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