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Pineapple Casserole Recipe

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This recipe for Pineapple Casserole, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Britt
Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups soft white bread, remove crust and dice
1/2 cup margarine, melted
1/2 cup milk
1 scant cup sugar
1 can (20 oz) crushed pineapple, drained
3 eggs, beaten

Directions:
Directions:
Cream sugar and margarine. Add beaten eggs one at a time, followed by the milk and pineapple. Fold in bread crumbs. Pour mixture into a greased casserole dish. Bake at 350 degrees for 45 minutes.

 

 

 

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