1 lg. pkg. lemon jello 2 c. hot water 1 lg. can crushed pineapple Juice from pineapple and Mountain Dew (to make 2 cups) 8 oz. Cool Whip 1 c. miniature marshmallows 1 can lemon pie filling 2 bananas (sliced)
Mix jello with hot water, stirring until dissolved. Add pineapple and juice mixture. Pour into a 9 x 13 pan. Cool and add marshmallows and bananas and let set. Mix Cool Whip and pie filling and spread over jello layer. Chill.
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