"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 lg. pkg. lemon jello 2 c. hot water 1 lg. can crushed pineapple Juice from pineapple and Mountain Dew (to make 2 cups) 8 oz. Cool Whip 1 c. miniature marshmallows 1 can lemon pie filling 2 bananas (sliced)
Mix jello with hot water, stirring until dissolved. Add pineapple and juice mixture. Pour into a 9 x 13 pan. Cool and add marshmallows and bananas and let set. Mix Cool Whip and pie filling and spread over jello layer. Chill.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.