"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbeque Sauce Recipe

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This recipe for Barbeque Sauce, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Sutton
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gal. Apple Cider Vinegar
2 lb. light brown sugar
1 cup sugar
1 bottle ketchup
1 small bottle Texas Pete sauce
1 stick margarine
Dash of red pepper
Dash of A1 sauce

Directions:
Directions:
In a large saucepan, combine all ingredients together very well. Put on stove and bring to a slow boil. Once it boils good, remove from heat. Let cool. This recipe makes alot of sauce. It is good for porkchops and chicken. Refrigerate any unused sauce. Will keep!

Personal Notes:
Personal Notes:
This recipe originally came from Mrs. Myra Herring. She is a friend, and a family member!

 

 

 

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