"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Angel Lush with Pineapple Recipe

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This recipe for Angel Lush with Pineapple, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Sutton
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
(1) pkg. (4-serving size) Jell-O vanilla flavor instant pudding & pie filling
(1) - 20 oz. can Dole crushed pineapple in juice, undrained
(1) cup thawed Cool Whip whipped topping
(1) prepared round angel food cake (10 oz)
(10) fresh strawberries

Directions:
Directions:
Mix dry pudding mix & pineapple into a medium bowl. Gently stir in whipped topping. Cut cake horizontally into 3 layers. Place bottom cake layer on serving plate; top 1/3 of the pudding. mixture. Repeat layers 2 times. Refrigerate at least one hour. Top with strawberries just before serving. Store leftovers in refrigerator. Makes 10 servings.

Personal Notes:
Personal Notes:
Can substitute: prepare as directed, using Jell-O vanilla flavor fat-free sugar free instant reduced calorie pudding and pie filling and Cool Whip lite whipped topping.

 

 

 

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