"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

U of M Clam Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for U of M Clam Chowder, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucinda Lautz
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups minced, canned clams
1/4 cup chopped bacon
2 cups chopped celery
1/2 cup chopped onion
1 cup diced potatoes
1 can cream of mushroom soup
2 cups whole milk
1 tsp salt
dash of dried thyme
1 Tbsp butter
dash of nutmeg

Directions:
Directions:
Serves: 8
Preparation Time: 30 minutes

Saving liquid, drain clams. Fry bacon until crisp.
Remove bacon and saute celery and onion in bacon grease. Cook until tender. Add clam liquid, potatoes, seasonings and clams. Cook for 15 min. or until potatoes are tender. Add milk and mushroom soup and heat until mushroom soup is lump free. Garnish each bowl of soup with pinch of butter and chopped parsley.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Our good friend, Marty Auer made this for the University of Michigan vs Ohio State Football games. It assured a U of M victory. Go Blue!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!