This recipe for Graham Slice, by Val Luck, is from The TBayTel Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Graham Wafers 1 cup butter 1 cup brown sugar 1 cup sliced almonds
Line a cookie sheet (with sides) with graham wafers. Melt butter and brown sugar in a saucepan stir often. Bring to a boil. Pour over graham wafers then sprinkle almonds. Bake at 375º for 7 minutes. Turn the oven off and open the door partway leave for 45 minutes. Cut while hot.
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