"Hunger is the best sauce in the world."--Cervantes

Pumpkin Cheesecake Recipe

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This recipe for Pumpkin Cheesecake, by , is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Skuta
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/4 cup butter or margarine
1 1/4 cup crushed ginger snaps

Filling:
2-8 oz cream cheese at room temperature
2/3 cup sugar
2 eggs
1 14 oz can of pumpkin
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/2 tsp salt

Directions:
Directions:
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