"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheesy Hash browns Recipe

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This recipe for Cheesy Hash browns, by , is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Osipenko
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 kg pkg frozen hash browns
1 can cream of mushroom soup
1 can cream of chicken soup
1/3 cup melted butter
2 cups grated cheddar cheese
2 large cooking onions, finely chopped

Directions:
Directions:
Thaw potatoes slightly, Fry onions in butter. Mix everything together except potatoes. Add potatoes and mix together. Butter a 9x13 baking dish and add mixture. Bake at 350 for 1 to 1 1/2 hrs.

 

 

 

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