"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grilled Cashew-Asparagus Packet Recipe

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This recipe for Grilled Cashew-Asparagus Packet, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh asparagus spears
2 tbs. butter
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup chopped cashews

Directions:
Directions:
Heat gas or charcoal grill. Cut 18 x 18 inch sheet of heavy-duty foil. Break off tough ends of asparagus as fat down as stalks snap easily. Place asparagus on center of foil. Top with butter salt and pepper.

Bring up 2 sides of foil over asparagus so edges meet. Seal edges, making tight 1/2 inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

Place packet on grill over low heat. Cover grill; cook 10 to 15 minutes, rotating packet 1/2 turn after 4 minutes, until asparagus is tender.

To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape. Sprinkle with cashews.

Number Of Servings:
Number Of Servings:
4 servings.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
1 serving: Calories 120; Total Fat 10 g. Saturated 4.5

 

 

 

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