"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet and Sour Meatloaf Recipe

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This recipe for Sweet and Sour Meatloaf, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Creech
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (or little more) lbs. hamburger
1 cup Herb Seasoned Pepperidge Farm stuffing
1 tsp. salt
1/4 tsp. pepper
2 eggs
2 T. minced onion
1 can tomato soup

Topping:
1 can tomato soup
3 T. brown sugar
3 T. vinegar
1/2 tsp. prepared mustard

Directions:
Directions:
Form first ingredients into loaf. Bake at 350 for 1 hour.

In saucepan, combine topping ingredients; bring to boil. Pour over meatloaf and bake ten minutes more.

Personal Notes:
Personal Notes:
I make 2 smaller loaves instead of one big one.

I usually save some of the sauce to serve with the finished meatloaf.

 

 

 

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