"Hunger is the best sauce in the world."--Cervantes

Garlicky Baby Reds Recipe

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This recipe for Garlicky Baby Reds, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Baby Red Potatoes
1/4 cup butter, melted
2 tsp. minced garlic
1 tsp. salt
1 tsp. paprika
Juice of one small lemon
1 tbsp. grated Parmesan Cheese

Directions:
Directions:
Preheat oven to 400 degrees. Place potatoes in 8 x 8 inch baking dish. In a small bowl, combine melted butter, garlic, salt, paprika, and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes. Cover and bake for 30 minutes. Uncover and bake an additional 10 minutes, until golden brown.

Personal Notes:
Personal Notes:
Quick, easy and good.

 

 

 

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