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Cabbage Rolls Recipe

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This recipe for Cabbage Rolls, by , is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Osipenko
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Large head of cabbage
2 cups of rice
salt pork
1 - 1 1/2 lbs hamburger
1 onion diced
2 cloves garlic minced
pepper
thyme
1 tbs powdered chicken soup base

Sauce:
1 can tomato soup
2 glugs of oil
salt
pepper
garlic pepper
1 can of plum tomatoes crushed

Directions:
Directions:
Freeze cabbage 2 weeks ahead. Thaw cabbage, cut out core and place cabbage in a bowl with 1/2 inch of water. Microwave to steam & pull off leaves. Cook rice the day before. Dice and brown salt pork. Fry hamburger, pork & onions. Mix meat into the rice, add garlic, pepper & thyme. add powdered chicken soup base. Put spoonful of mix into cabbage leaf, roll & tuck in ends.

Sauce:
Mix all ingredients together and pour over cabbage rolls.
Cover and bake at 350 for 3 to 4 hours.

 

 

 

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