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Sweet and Sour Meat Balls Recipe

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This recipe for Sweet and Sour Meat Balls, by , is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Val Luck
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Meat Balls:
2 lbs of ground beef
2 cups of bread crumbs
2 eggs beaten
1 cup milk
1 tsp salt

Sauce:
1 1/2 cups of brown sugar
3/4 cup of vinegar
3/4 cup water
1 tbsp dry mustard
1/2 cup ketchup or chili sauce

Directions:
Directions:
Meat Balls:
Mix ingredients together and roll into small balls for an appetizer or larger balls if using for a meal. Put in shallow baking dish.
Sauce:
Mix all ingredients together and pour over meatballs. Bake uncovered for 40 minutes at 325. Baste often.

 

 

 

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