"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Kalamata Olive Aioli Recipe

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This recipe for Kalamata Olive Aioli, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nordstrom's Restaurant
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Mayo
1 tbsp. Fresh Chopped Garlic
1 tsp. Lemon Juice
1/4 c. Pureed Kalamata Olives

Directions:
Directions:
Mix all ingredients thoroughly.

Makes a great dip for French fries or as a sandwich spread.

 

 

 

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