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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lily Zarli
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (l0 each) - Buttermilk Biscuits cut in 1/4's
w/scissors

Directions:
Directions:
Preheat oven to 350.

In a pan bring 1 stick margarine and 1/2 c.
brown sugar to bubble and thick.
Shake biscuits in a mixture of cinnamon and
sugar. Put in bundt pan (layers). Pour hot liquid
on top.
Bake 25 min.
Remove from pan AT ONCE!

Personal Notes:
Personal Notes:
Great served w/coffee soon after baking - gonna
be a little messy tho' when each person pulls
the biscuits off (but well worth it!)

 

 

 

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