"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

3-Minute Fudge Recipe

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This recipe for 3-Minute Fudge, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Sutton
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box 10x powdered sugar
1/2 cup Hersheys cocoa
1/4 cup milk
1 stick of margarine
1 cup chopped pecans

Directions:
Directions:
In a saucepan on the stove, melt the margarine completely. Then pour in the milk mixing very well. In a separate bowl, mix together the sugar and cocoa and pour into the melted margarine. Continue to stir until mixed up well. Cook it slow on medium heat until it comes to a boil. Remove from stove and pour in the pecans. Mix well. This recipe does not call for vanilla flavoring, but can be used if desired. Pour mixture into a 9 x 13 dark pan. Spray pan first. Let it cool completely for 1 hour. Cut into squares.

Personal Notes:
Personal Notes:
This recipe is soft fudge!

 

 

 

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