"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 oz. - Saltine Crackers 1 c. - Margarine 1 c. - Dark Brown Sugar 2 c. - Semisweet Choc. Chips 3/4 c. - Chopped Pecans
Preheat oven to 400º F.
Line cookie sheet w/saltine crackers in single layer. In a saucepan combine the sugar and margarine. Bring to a boil and boil for 3 minutes. Immed- iately pour over saltines and spread to cover crackers completely. Bake @ 400º for 5 to 6 minutes. Remove from oven and sprinkle choc. chips over the top. Let sit for 5 min. Spread melted chocolate and top w/chopped nuts. Cool completely and break into pieces.
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