"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Devilish Eggs Recipe

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This recipe for Devilish Eggs, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim (Knight) Wayland
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 hard-boiled eggs, shelled and cut in half lengthwise
1 c. mayonnaise
2 T. spicy brown mustard
1/4 tsp. celery seed
1/8 tsp. salt
1/8 tsp. garlic salt
1/8 tsp. ground black pepper
1 T. dill pickle juice
Paprika

Directions:
Directions:
Place hard-boiled yolks in mixer or blender. Add mayonnaise, spicy brown mustard, celery seed, salt, garlic salt, ground black pepper and dill pickle juice to mixer or blender. Mix or blend until smooth. Fill each hard-boiled egg half with this mixture (about 1-1/2 tsp. each). Sprinkle egg halves with paprika. Chill in refrigerator until ready to eat.

 

 

 

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