"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Devilish Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Devilish Eggs, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim (Knight) Wayland
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 hard-boiled eggs, shelled and cut in half lengthwise
1 c. mayonnaise
2 T. spicy brown mustard
1/4 tsp. celery seed
1/8 tsp. salt
1/8 tsp. garlic salt
1/8 tsp. ground black pepper
1 T. dill pickle juice
Paprika

Directions:
Directions:
Place hard-boiled yolks in mixer or blender. Add mayonnaise, spicy brown mustard, celery seed, salt, garlic salt, ground black pepper and dill pickle juice to mixer or blender. Mix or blend until smooth. Fill each hard-boiled egg half with this mixture (about 1-1/2 tsp. each). Sprinkle egg halves with paprika. Chill in refrigerator until ready to eat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!