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Egg and Cheese Casserole Recipe

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This recipe for Egg and Cheese Casserole, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim (Knight) Wayland
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 c. milk
6 slices French bread
2 c. shredded cheddar cheese
Salt & pepper to taste

Directions:
Directions:
Preheat oven to 350. Spray loaf pan with non-stick cooking spray. Cube French bread and add to loaf pan. Cover bread with cheddar cheese. Mix eggs, milk, salt & pepper. Pour over cheese and bread. Bake for 45 minutes.

 

 

 

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