"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
8 sweet potatoes 3 T. melted butter 1 can crushed pineapple (drained) 1/4 c. coconut 1/4 c. fresh orange juice 2 T. cinnamon 1/2 package mini marshmallows
Butter a casserole dish. Microwave or boil sweet potatoes until tender. Peel & mash. Add remaining ingredients, except marshmallows. Bake at 350º until heated through. Just before serving, top with marshmallows. Put back in oven & bake till marshmallows are browned.
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