"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Eggplant Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggplant Salad, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Ocel
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Eggplant
Raisins
Onions
Green peppers
Walnuts
Sweet basil
Garlic
Salt & pepper
Tomato sauce
Oil

Directions:
Directions:
Clean eggplant and slice in half and then cut each half into strips or smaller. Put in glass baking dish. Add raisins, onions, green peppers, walnuts, sweet basil, garlic, salt, pepper, tomato sauce and oil.
Mix thoroughly. Bake at 450 for 1/2 hour. Let it sit for a while to marinate. Can be eaten hot or cold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!