This recipe for Peanut Butter Chip Chocolate Cookies, by Judy Baillie, is from The TBayTel Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/4 cup butter 2 cups sugar 2 eggs 2 tsp vanilla 2 cup flour 3/4 cup cocoa 1 tsp baking soda 1/2 tsp salt 1 pkg Peanut Butter chips (300 g)
Cream butter and sugar until light and fluffy. Add eggs and vanilla beat well. Combine flour and cocoa, stir in chips. Drop onto ungreased cookie sheet. Bake at 350º for 8 to 9 minutes. Cool slightly and remove from cookie sheet. Makes 4 1/2 dozen cookies.
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