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Lasagna Recipe

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This recipe for Lasagna, by , is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Verna Brannan
Added: Monday, August 3, 2009


1 box of Whole Wheat Lasagna noodles
1 1/2 lb mozzarella cheese sliced

1 can crushed tomatoes
1 can diced tomatoes
1/2 can tomato paste
1 onion, cut finely
1 green pepper, cut finely
2 stalks celery, cut finely
1 cup fresh mushrooms, thinly sliced
2 to 4 cloves of garlic minced
3/4 tsp salt
1/4 tsp pepper
1/4 tsp oregano
1/4 tsp basil
1/8 tsp cayenne pepper
14 tsp Tabasco sauce
1/4 tsp Worcestershire sauce
1 bay leaf
3 to 4 hot Italian Sausages

1 lb lean ground beef
1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1 egg
1 tbsp parsley
1/3 tsp salt
1/4 tsp pepper
1/4 tsp garlic salt

Sauce, mix all ingredients together and cook for 2 to 3 hours. Meatballs should be rolled very small, so they are bite size, add to sauce with other ingredients. Cook Lasagna noodles. To assemble lasagna: put small amount of sauce in the bottom of the pan, layer of noodles, sauce and mozzarella cheese then repeat. I normally end up with 3 layers. Cover pan with foil and bake at 350 for 1 1/2 hours.




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