"Hunger is the best sauce in the world."--Cervantes

Tangy Turkey Meatballs Recipe

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This recipe for Tangy Turkey Meatballs, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Ford
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2c soft bread crumbs
1/2c finely chopped onion
2 pds ground turkey
1 jar (12oz) currant jelly
1 bottle (12oz) chili sauce

Directions:
Directions:
In a large bowl, combine crumbs and onion. Crumble turkey over mixture and mix well. Shape into 1-in balls. Place in a lightly greased 13x9 in baking dish. Combine jelly and chili sauce; pour over meatballs. Cover and bake at 350 degrees for 40 min. Uncover; bake 10 min longer or until meat in no longer pink.

Number Of Servings:
Number Of Servings:
5 doz
Personal Notes:
Personal Notes:
I had to put it in a larger baking dish.

 

 

 

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