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Krystal Burger stuffing Recipe

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This recipe for Krystal Burger stuffing, by , is from Cooking with the Quigleys, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Lyons
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
20 Krystal or White Castle burgers (no mustard, no pickles)
2 1/2 c. diced celery
1 small onion diced
2 1/2 tsp. ground thyme
2 1/2 tsp. ground sage
2 tsp. fresh ground pepper
1 tsp. Kosher salt.
1/2-3/4 c. Chicken broth

Directions:
Directions:
Go to Krystal and order the 24 pack. 4 for lunch and put the rest in the fridge overnight. The next day tear up the burgers in small pieces and place in a bowl with all the seasonings, onions, and celery. Add the chicken broth until you think it's at the proper wetness.Pre-heat the oven to 350. Place the stuffing in a baking pan or disposable half pan and bake for 45 minutes covered with foil. Remove the foil and bake for an additional 15 minutes to brown the top.

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
1 hour prep- 1 hour bake
Personal Notes:
Personal Notes:
I know not all of you live near a White Castle or Krystal. For those of you that do, you must try this. It is awesome!

 

 

 

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