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Pumpkin Cake Recipe

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This recipe for Pumpkin Cake, by , is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can (29 oz) pumpkin
1-13 oz can evaporated milk
3 eggs, beaten
1 cup sugar
1 tsp cinnamon
1 tsp nutmeg
1 box yellow cake mix
cup margarine
1-2 cup chopped nuts


Directions:
Directions:
Mix the pumpkin, evaporated milk, eggs, sugar, cinnamon and nutmeg together Pour ito a greased and floured 9x13 pan. Put yellow cake mix in a bowl and cut in margarine.Sprinkle over first layer. Sprinkle chopped nuts on top. Bake at 350 for 60-70 minutes

 

 

 

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