"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Almond Crunch Recipe

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This recipe for Almond Crunch, by , is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup slivered almonds
1 Tbsp corn syrup
1 tsp vanilla
1 stick margarine or butter
½ cup sugar

Directions:
Directions:
Before cooking place a cookie sheet size piece of foil on a heatproof surface.
Put all ingredients in a 10” skillet and bring to a boil on medium heat.
Boil stirring constantly for 5-6 minutes or until golden brown don’t cook past this point. Pour mixture onto the foil it will spread on the sheet.
Let cool 15-20 minutes once cooled break into pieces
(similar to peanut brittle but better)

Personal Notes:
Personal Notes:
We make this candy every year at Christmas to share w/family and friends.

 

 

 

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