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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 boneless chicken breasts
1 can chopped black olives
6 oz sour cream
1 cup chopped green onions
2 cans cream of chicken soup
1 large can diced green chilies
1 # grated cheddar jack cheese
12 large tortillas


Directions:
Directions:
Boil chicken for approximately 30 minutes until there cooked thru. Cool and dice into
bite size pieces. Mix all but chicken, onions, olives & cheese.
In a 9x13 baking pan spread enough of the soup mixture to cover the bottom of the pan.
Add chicken to remaining mixture and fill the tortilla shells. Top with cheese, olives, and remaining onions. Bake at 350 for 30-40 minutes.

Personal Notes:
Personal Notes:
These are easy and wonderful I have doubled or tripled the recipe for large groups on several occasions.

 

 

 

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