"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Casserole, by , is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
30 oz package frozen shredded potatoes
cup melted butter
3 cups Colby jack cheese
1-cup evaporated milk
1 cups cubed ham, bacon or sausage .
tsp seasoned salt
6 eggs

Directions:
Directions:
Beat eggs, pour in evaporated milk. In a 9/13 pan spread hash browns, top with melted butter, add egg mixture layer meat and cheese.
Bake at 425 for 40 minutes serve with small muffins or toast.

Tip: cook the sausage or bacon and cube ham the night before so you are just
tossing together the ingredients in the morning while the coffee is brewing.

Personal Notes:
Personal Notes:
I make two of these each year on Christmas morning one with ham one with sausage.
This is a family favorite works great to cook it while presents are being opened.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!