"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CREAMY RANCH CHICKEN Recipe

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This recipe for CREAMY RANCH CHICKEN, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Bennett
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon
4 skinless,boneless chicken breasts (cut into bit-size pieces)
4 T Flour
2 1/2 c whole milk
3 c med egg noodles
1 T shredded Parmesan
4 T (dry) Ranch salad dressing mix

Directions:
Directions:
In large skillet, cook bacon over medium heat until crisp. Drain on paper towels and discard all by 2 T of drippings.

In same skillet, cook chicken in reserved drippings until tender and no longer pink, turning to brown evenly. Remove chicken to separate dish and keep warm.

Sprinkle flour and dressing mix into skillet, stir in milk. Cook and stir until thickened and bubbly.

Stir in bacon & reserved chicken.

Meanwhile cook noodles according to pkg directions. Serve chicken over noodles.

Number Of Servings:
Number Of Servings:
4

 

 

 

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