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Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dennie, Susan
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
4 cups finely diced pared raw apples
2 cups sugar
1/2 cup raisins
2 tsp baking soda
1/2 cup chopped nuts
1 tsp cinnamon
1/2 cup butter, melted
1/2 tsp nutmeg
3 eggs lightly beaten
1/2 tsp salt

Directions:
Directions:
Preheat oven to 325F. Grease 13" x 9" baking pan.
Sift flour, sugar, soda, cinnamon, nutmeg and salt into a large mixing bowl. To this dry mixture, add the nuts, raisins, diced apples, eggs and melted butter. With a large spoon, mix until all ingredients are thoroughly combined. The mixture will be very thick; spread it into the prepared baking pan. Sprinkle topping made of 2 tablespoons sugar and 1/4 teaspoon nutmeg over batter. Bake cake in preheated oven for 50 to 60 minutes, or until top springs back when lightly pressed. Do not underbake - the apples will soften and moisten the cake as it sits. Cool in pan on wire rack. This cake gets better and better each day it last.

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Personal Notes:
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