"Those who forget the pasta are condemned to reheat it."--Unknown

JAN'S CHEESE LOG Recipe

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This recipe for JAN'S CHEESE LOG, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Bennett
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Block of Velveeta cheese
1 - 8oz pkg of cream cheese
1 can chopped olives
1 can chopped green chilies
jar of pimentos (drained)

Directions:
Directions:
Using the block of Velveeta, put between 2 sheets of wax paper and roll out until pretty thin. Take off top sheet of wax paper and spread softened layer of cream cheese on top. Adding by layer each cans of olives, green chilies, and pimentos. Using the wax paper, roll the cheese mixture into a roll being very careful not to crack or tear the cheese. Pinch ends together and put on a tray. Refrigerate and serve with favorite crackers.

Personal Notes:
Personal Notes:
Very pretty. We serve a lot a Christmas time!

 

 

 

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