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Grilled Chicken with Southwest Salsa Recipe

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This recipe for Grilled Chicken with Southwest Salsa, by , is from Cooking in Stilletos! Some men think that's HOT!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lindy Hurd
Added: Sunday, August 2, 2009


For Salsa:
1 can (11oz) whole kernel corn, drained
2/3 cup chopped red onion
1/4 cup fresh cilantro
3 Tbsp. lime juice
1 Tbsp. olive oil
1 medium avocado, pitted, peeled, diced
1 clove garlic, minced
1 can (15oz) black beans, drained and rinsed
1 Tbsp. cumin

For Chicken:
1 Tbsp. Chili powder
1/2 tsp. paprika
4 boneless, skinless chicken breast

1. In medium bowl mix salsa ingredients. Cover and refrigerate at least 1 hour to blend flavors.
2. Mix chili powder and paprika; sprinkle over chicken.
3. Heat grill. Place chicken on grill rack over medium heat. Cover grill; cook 15 minutes. Turn chicken, grill an additional 30 minutes turning occasionally, until chicken is no longer pink when cut.
4. Serve with salsa.




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