"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 cans cherry pie filling 2 envelopes Dream Whip 1 cup milk 1 tsp. vanilla flavoring 8 oz. cream cheese 1 cup sugar 1 box graham cracker crumbs 2 sticks margarine
Melt margarine and mix with crumbs. Prepare Dream Whip as box directs, then add sugar continuing to mix, add softened cream cheese. Mix until smooth. Use the crumbs to cover bottom of 9 x 13 dish making sure you save enough to sprinkle on top. Layer with 1/2 of Dream Whip mixture, then both cans of cherry pie filling and then the rest of the Dream Whip mixture. Top with graham cracker crumbs. Refrigerate overnight.
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