"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
Boil & cut-up chicken saving the broth. Melt margarine and mix with stuffing mix. Take the two cans of cream of chicken soup and two cups of broth and mix them together. Layer in a 9 x 13 dish, 1/3 of the stuffing mixture, then half of the chicken, then half of the soup mixture. Repeat layering and top with remaining stuffing mix. Bake for 45 minutes.
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