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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicky Lucas
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Whole Chicken
2 cans Cream of Chicken Soup
Pepperidge Farm Stuffing Mix
1 stick Margarine

Directions:
Directions:
Preheat oven at 350.

Boil & cut-up chicken saving the broth.
Melt margarine and mix with stuffing mix.
Take the two cans of cream of chicken soup and two cups of broth and mix them together.
Layer in a 9 x 13 dish, 1/3 of the stuffing mixture, then half of the chicken, then half of the soup mixture. Repeat layering and top with remaining stuffing mix. Bake for 45 minutes.

 

 

 

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