Boil & cut-up chicken saving the broth. Melt margarine and mix with stuffing mix. Take the two cans of cream of chicken soup and two cups of broth and mix them together. Layer in a 9 x 13 dish, 1/3 of the stuffing mixture, then half of the chicken, then half of the soup mixture. Repeat layering and top with remaining stuffing mix. Bake for 45 minutes.
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