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Colorful Veggie Bake Recipe

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This recipe for Colorful Veggie Bake, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dennie, Bea
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs (16 oz) frozen California blend vegetables
8 oz Velveeta, cubed
6 Tbsp butter or margarine, divided
1/2 cup butter-flavored crackers (about 13)

Directions:
Directions:
Prepare vegetables according to package directions, drain. Place half in an ungreased 11" x 7" x 2" baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers.

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Personal Notes:
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