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LEMONADE PIE Recipe

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This recipe for LEMONADE PIE, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Bennett
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 ready-made graham cracker pie crusts
6 oz can lemonade, thawed
1 sm carton whipping cream
1 large tub of whipped topping
1 can sweetened condensed milk

Directions:
Directions:
Place all ingredients (except pie crusts) in a large bowl. Stir until blended.
Pour mixture evenly into prepared pie crusts. Refrigerate.

Personal Notes:
Personal Notes:
I like to make this the day before s ingredients have a chance to blend and set.

 

 

 

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