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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Poplin
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 sticks butter
8 oz. sour cream
1 tsp. vanilla
3 large eggs
1 cup plain flour
1 cup self rising flour
2/3 cup finely chopped nuts
1 tsp. cinnamon
2 tbsp. sugar

Directions:
Directions:
Preheat oven to 350'. Cream sugar and butter, then add sour cream, then vanilla and then add the eggs. Mix the two flours together and fold into batter. Combine the nuts with the cinnamon and sugar. Pour half of batter into a well greased bundt pan. Sprinkle top with half the cinnamon-sugar mixture. Pour the rest of the batter on top and top with the rest of the cinnamon-sugar mixture, bake for one hour. Let cool 20-30 minutes and remove from pan. Rub with 10XX sugar if desired.

 

 

 

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