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Prune Cake Filling Recipe

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This recipe for Prune Cake Filling, by , is from The Miller Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Sister
Added: Saturday, August 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 whole egg
1 c. sugar
1/2 c. buttermilk
salt
2 T. butter
1 c. cooked prunes

Directions:
Directions:
Add flour to thicken

Personal Notes:
Personal Notes:
From Aunt Sister's recipe box. From an old card with the Prune Cake recipe scratched out. Originally called for sour cream instead of buttermilk, she changed the recipe.

 

 

 

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