"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Cream Pie Recipe

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This recipe for Chocolate Cream Pie, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Love
Added: Saturday, August 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 or 10 inch baked pie crust
2 cups sugar
2 oz. unsweetened chocolate, melted
6 heaping tbsp. plain flour
4 egg yolks
3 cups milk
whipped cream

Directions:
Directions:
Sift sugar and flour into a pot. Put eggs in large measuring cup and add milk to make 3 cups. Add to sugar flour mixture and cook over medium heat until thick, stirring constantly. Add the melted chocolate. Pour into pie crust and chill. Serve with whipped cream.

 

 

 

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