"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Orange Slice Cake, by Martha Love, is from Vivian's Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
I pkg. (1/2 lb.) candy orange slices 1 box chopped dates 2 cups nuts, chopped (pecans or walnuts) 1 cup coconut 2 stick butter 2 cups plain flour 1 tsp. soda 1/2 cup buttermilk 4 eggs 1 1/2 cups sugar
Mix all ingredients together by hand and bake in tube pan at 300 until top is crunchy and it feels cooked through (1-2 hours). Take it out of the oven and cool. This is better than fruit cake and just as rich.
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